![]() ![]() If you can’t find finely shredded, pulse regular shredded coconut in a food processor a few times (or chop it up finely with a knife). Next, combine the shredded coconut and sea salt then place on a plate. To make frozen mango margaritas, first you’ll need a blender powerful enough to crush frozen mango or ice.Īdd your mango, tequila, triple sec, coconut milk, lime juice, and sugar to your blender then blend until smooth. Sometimes the solid and liquid are separate in the can, so you want to stir everything together and make sure it’s all liquid before measuring, just like regular milk. Make sure you give it a good shake and stir together before using. To make mango coconut margaritas, I used canned coconut milk. Here’s a handy guide with step by step photos on how to cut a mango. Not a fan of mango? Check out Hawaiian Margarita from The Purple Pumpkin Blog.Ĭan I confess something? I *finally* conquered cutting a mango the proper way.Įvery time I try, I end up not doing so well (although with fresh mango margaritas, you don’t have to worry too much about knife cuts as they get blended anyway).
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